I am passionate about food

I am passionate about food, and I am especially passionate about your food.

 ~ Chef Terri Rees, Tuxedo Junction Catering

 

Chef Terri Rees puts the personal in personal chef. She interacts with clients to provide individualized service, whether sharing tips on equipment or ingredients, preparing an elegant dinner party, or planning hands-on fun in commercial or home kitchens. She assesses client needs – including food sensitivities and intolerances – to make every event a unique and enjoyable experience.

 

 

Her skills

Chef Terri is a graduate of Grand Rapids Community College’s prestigious Hospitality Department, and no stranger to large-scale menu planning and food preparation: as a Creative Dining Services sous chef at Davenport College, she provided 400 meals a day.

She is a classroom instructor and provides equipment and ingredient demonstrations at several locations, including Rylee’s Ace Hardware, Spartan Stores, Frederik Meijer Gardens. Those who attend her events find Chef Terri fun to be with; her joy in cooking and sharing food brings people together for a good time.

With 27 year’s experience in project management and corporate sales, Chef Terri brings excellent planning and logistical skills to event organization.

She easily accommodates food sensitivity issues in menu planning: she has extensive experience in creating gluten-free and allergen-free dishes for family and friends.

 

 

 Her Services

~ Hands-On Cooking Classes – easy, challenging or any level between; customized for your group, whether in a home or a commercial kitchen.

~ Demonstration Dinner Party – Chef Terri prepares an entire meal for your guests, who can watch and learn, ask questions and sample throughout the process. (Recipes, ingredients & equipment supplied by chef; wine provided by client.

~ Team Cooking Event – Chef Terri provides Mystery Ingredient Baskets & group divides into teams, each creating original recipes within a time limit. Hilarious food fun and a great way to build team spirit for corporate groups of 10 to 20 employees.

~ And the sky’s the limit – got a new idea for food-centered fun? Talk to Chef Terri and let her plan a unique event just for you!

 

Tuxedo Junction Catering  ~  616.304.0297