It’s almost Superbowl Sunday, and I am probably the only person who doesn’t know who’s in the game! Jeff and I have been invited to a Superbowl Party. It’s not Sunday, but here’s an easy recipe for you. Go shopping on Saturday; otherwise the stores will be crazy on Sunday!
p.s. This one is from my Executive Chef Steve Welch! I hope you enjoy!
Buffalo Chicken Dip
1 pound cream cheese
1/3 cup bleu cheese
¼ cup red hot
1 ½ pounds cooked shredded chicken (buy a rotisserie chicken and save some time!)
¼ cup diced celery
Salt & Pepper to Taste
Place in an ovenproof baking dish, approximate 8 x 8
Blend all ingredients together and bake at 350 for approximately 30 minutes, or until you reach at least 165 degree!
Serves 6 – 8 people with pita chips, celery sticks, Tostitos etc….