Friday, February 1, 2013

Superbowl Sunday Buffalo Chicken Dip


It’s almost Superbowl Sunday, and I am probably the only person who doesn’t know who’s in the game!  Jeff and I have been invited to a Superbowl Party.  It’s not Sunday, but here’s an easy recipe for you.  Go shopping on Saturday; otherwise the stores will be crazy on Sunday!

p.s. This one is from my Executive Chef Steve Welch!  I hope you enjoy!

Buffalo Chicken Dip

1 pound cream cheese

1/3 cup bleu cheese

¼ cup red hot

1 ½ pounds cooked shredded chicken (buy a rotisserie chicken and save some time!)

¼ cup diced celery

Salt & Pepper to Taste


Place in an ovenproof baking dish, approximate 8 x 8

Blend all ingredients together and bake at 350 for approximately 30 minutes, or until you reach at least 165 degree!

 

Serves 6 – 8 people with pita chips, celery sticks, Tostitos etc….

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