Chocolate Pistachio Pomegranate bar
I’m teaching a Valentine’s class tomorrow, and I love to
give my guest a little something to remember me. This time it’s a chocolate bar. I was wondering how I would get the time to
make truffles, and remembered how easy it was to make chocolate flavored bars.
I used about 2 pounds of chocolate chips, melted them down,
and spread them on a Silpat, a special baking sheet, but you can use parchment
paper or wax paper. I then spread this
wonderfully delicious Gluten Free nut blend snack that I had found with
Pomegranate, pistachios, almonds, cherries and black pepper. I smoothed it out, pressed the nut mixture in
and let it set back up again over night.
Then, I broke it into pieces to package it up in these cute
Chinese take out boxes that I have.
I bet that you wish you were in my class! Maybe I’ll see you next year.
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