Mise en place

Tuxedo Junction Catering, llc

a personal chef experience

Chef Terri Rees




Terri Rees, the sole proprietor of Tuxedo Junction Catering, is an entrepreneurial chef who specializes in intimate catering experiences for that truly special occasion. With the combined experience of a Culinary Degree she received from the prestigious Grand Rapids Community College’s Hospitality Department in 2007, and over 27 years in sales and project management in the Telecommunications Industry she also uses her talents to do Class Room Instruction and Cooking Demonstrations.  

Terri’s work experience includes Chef at Meyer May House, a Frank Lloyd Wright Museum for Steelcase Corp, Sous Chef for Creative Dining at Davenport University and Catering Chef for Bissell, inc. 

One of Terri’s Creeds “I am passionate about food and passionate about your food” is reflected in the creative ways Terri makes each Dinner Party unique. For Terri, special requests, developing a gluten free or allergy free menu is never a problem.


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