Hot Chocolate on a Stick and Home Made Marshmallows
It’s really cold outside in Michigan today. We’ve been blessed with unusually warm
weather, but today 19 degrees, wind chill factor makes it below zero outside.
So…..Hot Chocolate on a stick with home made Marshmallows (for my good
friend Sue)!
I make this the other day for a demonstration at one of my favorite
Hardware Stores, Rylees Ace Hardware in Grand Rapids, Mi (just a little plug
for ya!) They have the best house wares department that you have ever seen. My husband, who is my favorite engineer, said
“how are they hot?” I told him you dunk
them in hot milk! I love the man, but
really……
We used the “bagged” marshmallows here, but I’ve included my recipe for
homemade marshmallows – easy to do, and so much better! Try it and let me know!
Hot Chocolate on a stick!
1 pound semi sweet chocolate (16 ounces)
1 14 ounce can sweetened condensed milk
4 tablespoons unsalted butter
Large Marshmallows
Wooden coffee stirrer or bamboo sticks
Cellophane gift bags
Butter an 8x8 baking dish and lay a sheet of parchment paper on the
buttered surface. (You can use pan spray if you like) Melt chocolate, butter and condensed milk
over a double boiler, - simmering water – until the chocolate is completely
melted, stir the mixture frequently.
Pour the melted chocolate mixture into the baking dish, and use a
spatula to scrape the bowl clean. Level
the fudge with an offset spatula and place in the refrigerator until the fudge
sets, about an hour. Cut into squares..
Pierce a coffee stirrer/bamboo stick, or other decorative “stick that
is heat proof” through a marshmallow and then halfway through a piece of
fudge. Place in a cellophane bag. Using a hole punch, punch a hole through the
top and insert a gift tag. Write the
following instructions
To use:
Heat up a mug of milk and dunk the fudge and marshmallow into the milk
until the fudge has completely dissolved
You can use anytime of milk that you want, or go a little bit decadent
with half and half or whipping cream!
For Special Occasions I say go big or go home!
Marshmallows
2 ½ tablespoons unflavored gelatin
1 ½ cups granulated sugar
1 cup light corn syrup
¼ teaspoon salt
2 tablespoons pure vanilla extract
Cornstarch for dusting
Combine gelatin and ½ cup cold water in the bowl of an electric mixer
with whisk attachment. Let it stand 30
minutes
Combine granulated sugar, corn syrup salt and ½ cup of water in a small
heavy saucepan; place over low heat and stir until sugar has dissolved. Wash down sides of pan with a wet pastry
brush to dissolve sugar crystals.
Clip on a candy thermometer; raise heat to high. Cook syrup without stirring until it reaches
244 degrees (firm ball stage).
Immediately remove pan from heat.
With mixer on low speed, slowly and carefully pour syrup into the
softened gelatin. Increase speed to
high; beat until mixture is very thick and white and has almost tripled in
volume, about 15 minutes. Add vanilla;
beat to incorporate.
Spray an 8 x 12 inch pan with cooking oil, and then generously dust
with corn starch. Pour marshmallow
mixture into pan. YOU HAVE VERY LITTLE
TIME TO DO THIS. IT’S LIKE MAKING
MARSHMALLOW TREATS! REALLY STICKY.
Dust with cornstarch; let stand overnight uncovered to dry out.
Dip a pizza cutter in corn starch and cut. Dip in corn starch with each cutting as to
prevent sticking.
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